The Ultimate Method for Preserving Dried Basil: A Kitchen Treasure
Discover a simple trick to utilize every part of the aromatic basil plant, even when it’s dried.
The Freshness of Basil, Even When Dry
Yes, it’s possible to maintain the freshness of basil even after it has dried, but only by employing a technique known mostly to farmers. Prepare to be amazed.
Properties of Basil
Basil, with its pleasant aroma, is perfect for adding a strong and intense flavor to dishes. Its benefits extend beyond culinary uses. In complementary and Ayurvedic medicine, basil leaves are considered a precious treasure.
Did you know this plant can help alleviate common discomforts? If you suffer from dyspepsia or bloating, chewing three basil leaves can be an effective remedy. They can also be used to make a decoction or herbal tea for digestive and purifying effects.
Basil is not hard to grow, and with proper care, you can have fresh, healthy basil for a year. Interestingly, every part of the plant can be used, except the root. Typically, only the leaves are used and preserved for as long as possible using various techniques. But what if you could preserve dried basil for years? Here’s a farmer’s expert technique.
The Only Way to Preserve Dried Basil
Dried basil is a valuable resource in the kitchen and beyond. If you’re unfamiliar with any preservation methods, here’s a simple trick that can keep your basil preserved for years.
It’s important to note that what can be dried is the “spike of the basil.” There are two techniques for this. The first involves gently pinching the twig with your thumb and index finger, pulling off the leaves in seconds.
Simply put the basil in a bag and let it dry. The second method involves cutting the spike and cleaning it before drying.
When choosing twigs to cut, look for ones that are completely green with flowers in the middle, indicating pollination and wilting.
How to Dry Basil
You’ll need a net. Place your basil on it, close the net, and hang it on a clothes rack in a cool place away from sunlight, securing the sides with clothespins.
You’ll know the drying is successful when the basil turns green and dry. Then, store it in a glass jar with an airtight lid. With this preservation technique, the basil can last for years!
