Growing mushrooms at home is an exciting venture for both hobbyists and commercial growers. Using buckets and containers is a simple and effective way to cultivate a variety of mushroom species. In this guide, we’ll delve into the process step by step, ensuring you’re well-equipped to embark on this fungi-filled journey.
What You Will Need
- 5-gallon bucket with lid or other type of sealed plastic container: This will serve as your main cultivation vessel.
- Drill with ½” bit: For creating airflow holes.
- Chopped straw: A commonly used substrate for many mushroom varieties.
- Leaf mulcher or straw shredder: If you’re not using pre-chopped straw.
- Large plastic tote, trash bin, or intermediate bulk container (IBC): Essential for those looking to scale up to commercial production.
- Cinder block or other weight: To keep the substrate submerged during pasteurization.
- Mushroom spawn: You can choose between sawdust or grain-based spawn.
- pH meter: To maintain the appropriate pH level of your substrate.
- Hydrated lime (calcium hydroxide): To adjust the pH of your substrate.
- 10-lb mesh onion bags: Useful for draining and determining moisture content.
- Scale: For accurate measurements.
- Rubber gloves: To maintain sterility.
- Opaque trash bag or stealth grow tent: To create an ideal environment for mushroom growth.
Step-by-Step Guide to Cultivating Mushrooms in Buckets
Step 1: Select and Prepare Bucket
Choose a clean 5-gallon bucket or a similar container. Using your drill, make several ½” holes spaced a few inches apart, all around the sides of the bucket. These holes will allow for necessary airflow during the colonization phase.
Step 2: Select and Pasteurize Substrate
The substrate is the material on which mushrooms grow. Chopped straw is a favorite for many mushroom varieties due to its structure and nutrient content. If your straw isn’t pre-chopped, use a leaf mulcher or straw shredder to break it down into smaller pieces.
To pasteurize, submerge the straw in hot water (around 160°F or 71°C) for 1-2 hours in a large container, ensuring it stays submerged using a cinder block or similar weight. This process kills any unwanted organisms and provides a clean slate for your mushrooms.
Step 3: Remove and Drain Substrate, Determine Moisture Content
After pasteurization, remove the straw and place it in the 10-lb mesh onion bags to drain. You want the straw to retain moisture without being soggy. A good gauge is when a handful of substrate squeezed firmly produces only a few drops of water.
Step 4: Add Spawn to Substrate
Wearing rubber gloves to maintain sterility, evenly mix your chosen mushroom spawn with the straw. Fill your bucket or container with this mixture, pressing down gently as you go to remove air pockets but without compacting it too much.
Step 5: Let Bucket Colonize in a Cool, Dark Place
Place the lid on your bucket and store it in a cool, dark location. Depending on the mushroom variety and conditions, colonization might take several weeks. You’ll know it’s time to move on when the substrate is fully colonized by white mycelium.
Step 6: Mushroom Fruiting
Once colonization is complete, your mushrooms will need a more humid environment with some light to start fruiting. Cover the bucket with an opaque trash bag or place it in a stealth grow tent. Ensure to mist the inside of the bag or tent regularly to maintain high humidity and allow some indirect light. The holes in the bucket will allow for mushrooms to pop out and grow.
Step 7: Harvesting Your Mushrooms
Depending on the species, you’ll see mushroom pins forming in a week or two. Harvest mushrooms before their caps fully unroll for most species. Use a gentle twisting motion to pluck them.
Cultivating mushrooms in containers and buckets is both an art and a science. With patience and by following the above steps, even beginners can enjoy the thrill of harvesting their homegrown fungi. Whether you’re growing for culinary purposes or exploring the world of mycology, this method is a fantastic starting point. Happy mushrooming!